Guide to Cooking: Difference between revisions
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| Microwave 10u Water, 1 Carrot, 1 Corn, 1 Eggplant, 1 Potato. | | Microwave 10u Water, 1 Carrot, 1 Corn, 1 Eggplant, 1 Potato. | ||
|8u Nutriment, 5u Water, 3u Corn Oil, 5u Imidazoline, 1u Carrot Juice, 2u Potato Juice | |8u Nutriment, 5u Water, 3u Corn Oil, 5u Imidazoline, 1u Carrot Juice, 2u Potato Juice | ||
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|[[File:Wishsoup.png|center|frameless]] | |||
! Wish Soup | |||
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|25% chance of 8u Nutriment | |||
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Revision as of 00:36, 25 April 2023
Fullness and Starvation
You will start your round at a random level of fullness and thirst. If you are too hungry, you will start to move more slowly. Nutrition is typically slow-release, so even if you don't see the indicator change immediately after eating, it probably will do so soon.
Several reagents will increase your fullness:
- Very filling: Corn oil, Nutriment (found in most foods), Animal Protein (found in meat), and Egg Yolk.
- Somewhat filling: Ketchup, coco powder, Hot Ramen, Hell Ramen, Sugar.
- Minor increase: Soy Sauce, Hot Coco, Potato Juice, Bilk, Sprinkles, Dry Ramen, Flour, Rice, Cherry Jelly, Doctor's Delight, Beer, Thirteen Loko, Mead, Banana Mama.
Food items are containers for reagents. Reagents can be added to food items up to a maximum of 50 units. Chefs may add condiments, extra nutriment, or other substances to food. Reagents can also be withdrawn using a syringe.
Some things will decrease your hunger faster:
- Vomiting
- Being cold (by exposure to cold environments or because you were in a cryotube)
- Recovering from blood loss
- Taking Lipozine
General cooking tips
- Grinding and blending might leave some undesirable leftovers in the mix. You can use the CondiMaster 3000 to separate these into new bottles. Unneeded reagents can be discarded either by leaving them in the CondiMaster's buffer, or by pouring the beaker into a sink.
- Milk, Soy Milk, Berry Juice, Soy Sauce, Hot Sauce, Cold Sauce, and Sugar are all measured in reagent units rather than by number of containers. They can be poured directly into the microwave.
- Sliceable foods (cakes, pizzas...) can be divided into smaller portions by slicing them. Their reagents are divided equally into the slices. The slices noted here are the maximum number of slices, which you can get by using a precise cutting tool like a kitchen knife, cleaver, or scalpel; crude cutting tools, like axes, shovels, and saws will result in fewer slices. Engineers, please stop using wirecutters to slice your pizza, even though it works.
- Most machines in the kitchen are essentially devices that you put a food item into, wait awhile, and get a modified version of that item as a result - grilled, fried, etc. You can use a food item in each machine only once, preventing grilled grilled grilled grilled results. You can, however, make a candied box of grilled deep-fried baked diona nymph cereal sandwich.
- The oven only accepts single ingredients, but produces whatever you select beforehand while empty. For an example, selecting "cake" will give you carrot cake if you stick a carrot in, cacao cake for a cacao pod, etc. Careful with leaving food in the oven for too long as it will burn, covering your whole kitchen in smoke.
- You can make the following in the oven: Personal pizza, Bread, Small pie, Small cake, Hot pocket, Kebab, Waffles, Cookie, Donut.
- Candy machine works in the similar way as the oven.
- Products: Jawbreaker, Candy bar, Sucker, Jelly.
- Condiments are reagents can be added to food, possibly increasing their nutrition value or adding some
poisonfun extras. A chef can create condiments by grinding up things that contain them and isolating them in the CondiMaster. Condiments let you put ketchup on your fries, salt in your soup, Dylovene on your fish fingers, or Psilocybin on your ghost burger – the possibilities are endless. Foods hold a maximum of 50 units of reagents. - Some poisonous foods can be prepared safely if Dylovene is added to the finished product, or if the poisonous reagent is neutralized somehow. Experienced chefs only!
Experimental cookery is, unfortunately, not rewarded on board the Torch. Failing to follow a recipe properly will just produce a burned mess, which is extremely unhealthy and will clog the machine used to produce it until space cleaner is applied. A Steward with their eye on success will stick to the recipes provided here.
Various dishes, such as cheese wheels and cakes, can be cut into handy slices using your kitchen knife. Do be aware, however, that carrying said knife out of the kitchen tends to result in panic from the close-minded folk who cannot understand culinary genius.
Hydroponics
Hydroponics, located just beside the kitchen, exists to produce produce for use in your various dishes. While a great variety of fruits and vegetables can be grown here, the most vital for most dishes are wheat, tomatoes, and potatoes. Growing these is an intelligent start to a good lunch. The department can also produce wheat and milk using spare biomass from unneeded plant matter, which is quite handy upon occasion. See the Guide to Hydroponics for more information.
Animals
The meat hooks located in the freezer are suitable for hanging up any hapless monkeys that happen to wander by, at which point they can be easily carved up for usable steaks. In case the crew objects to eating monkey meat, however, the Steward can order a variety of other sources of protein from Supply.
Blending
All food contains the universal ingredient called "Nutriment". This is what nourishes you and heals your injuries when you eat. Although food might not heal you as quickly as the doctor can, and won't heal the more unusual types of damage, it can often heal for more over time.
You can blend anything that comes from botany, and pretty much all food. Nutriment can be added to your dishes to make them more filling. Some plants contain other liquids that can be used as condiments or as ingredients in food.
The Equipment
Aside from the basics of the job - apron, rolling pin, knives, salt and pepper, nifty hat, and so forth - the Steward has a variety of tools and resources at their disposal to produce the most extravagant meals possible.
Machinery
The last of the machines available is the meat grinder, found in the cold room. It can be used to grind up living or dead animals, turning them into a horrible bloody mess and, as an added bonus, producing some sizable chunks of meat which you can then use in your cooking. Do note, however, that the meat grinder does not (normally) accept humans, and grinding up Warrant Officer Punitelli for steaks is likely to plunge the station into civil war.
List of Cooking Recipes
Poisonous reagents are marked in red text. Note that animal products, including animal proteins, eggs, and dairy, are poisonous for the Skrell species. If you're cooking for one, be especially careful. Reagents which have other, non-deadly effects – like intoxication, sleepiness, or the effects of hot or cold sauce – are marked in green text.
Basics
Icon | Food | How to Obtain | Contains | Vegan |
---|---|---|---|---|
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Meat | The starting point of any non-vegetarian dish, with different varieties obtained through butchering animals or sometimes people. The meat grinder will not accept humans unless emagged.
The meat fridges in the galley backroom start with 5 beef slabs each. |
~9u Animal Protein | N |
Synthmeat | Artificially grown, instead of harvested from animals. Can be produced from the biogenerator in Hydroponics or grown by mixing blood with clonexadone. Usable as normal meat for nearly all recipes! | 9u Animal Protein | N | |
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Raw Cutlet | Cut 1 Meat (any type) for 3 Raw Cutlets. Cook before use! | 4u Animal Protein | N |
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Cutlet | Microwave 1 Raw Cutlet. The cornerstone of nearly all meat-based dishes. | 5u Animal Protein | N |
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Raw Insect Protein | Delicious bug meat. The meat fridges in the galley backroom each start with 5 boxes of insect protein, each of which contain 6 Raw Insect Protein. Works exactly the same as Raw Cutlets in all recipes, just greener and slimier. |
4u Animal Protein | N |
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Insect Protein | Microwave 1 Raw Insect Protein. Works exactly the same as Cutlets in all recipes, just greener and slimier. |
5u Animal Protein | N |
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Raw Bacon | Cut 1 Raw Cutlet. Yields 2 Raw Bacon. | 2.5u Animal Protein | N |
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Bacon | Microwave 1 Raw Bacon. | 2.5u Animal Protein | N |
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Raw Sliced Insect Protein | Cut 1 Raw Insect Protein. Yields 2 Raw Sliced Insect Protein. Works exactly the same as Raw Bacon in all recipes, just greener and slimier. |
2.5u Animal Protein | N |
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Sliced Insect Protein | Microwave 1 Raw Sliced Insect Protein. Works exactly the same as Bacon in all recipes, just greener and slimier. |
2.5u Animal Protein | N |
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Raw Meatball | Mix 3 Animal Protein and 5 Flour. Yields 3 Raw Meatballs. | 3u Animal Protein | N |
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Meatball | Microwave 1 Raw Meatball. | 3u Animal Protein | N |
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Fish Fillet | Not toxic, like Space Carp Fillets are. The meat fridges start with 5 fillets each. | 6u Animal Protein | N |
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Space Carp Fillet | Butcher a Space Carp (Butchering on a spike gives 3, grinding gives 2, cutting on table gives 1). | 3-10u Animal Protein, Carpotoxin, ~9u Nutriment | N |
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Bear Meat | From butchering a space bear. | ~12u Animal Protein, 5u Hyperzine, ~9u Nutriment | N |
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Raw Crab Legs | Butcher a crab. Crabs can be raised in hydroponics using egg packets. | 6u Animal Protein | N |
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Raw Shellfish | Process a shellfish using a knife or other sharp object. Shellfish can be raised in hydroponics using egg packets. Includes Raw Clam, Raw Mussel, Raw Oyster, and Raw Shrimp. |
3-5u Animal Protein | N |
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Fresh Cheese Wheel | Mix 40u Milk and 5u Universal Enzyme. Heat to 40C or above. | 10u Animal Protein | N |
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Aged Cheese Wheel | Microwave 1 Fresh Cheese Wheel with 5u Universal Enzyme, 10u Salt. | 10u Animal Protein | N |
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Blue Cheese Wheel | Microwave 1 Fresh Cheese Wheel with 5u Universal Enzyme, 5u Salt, 5u Kefir. | 10u Animal Protein | N |
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Fresh Cheese Wedge | Cut a Fresh Cheese Wheel for 5 wedges. | 2u Animal Protein | N |
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Aged Cheese Wedge | Cut an Aged Cheese Wheel for 5 wedges. OR: Microwave 1 Fresh Cheese Wedge with 1u Universal Enzyme, 2u Salt. |
2u Animal Protein | N |
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Blue Cheese Wedge | Cut a Blue Cheese Wheel for 5 wedges. OR: Microwave 1 Fresh Cheese Wedge with 1u Universal Enzyme, 1u Salt, 1u Kefir. |
2u Animal Protein | N |
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Cheese Omelette | Microwave 2 Eggs, 1 Cheese Wedges. | 16u Animal Protein, 6u Egg Yolk | N |
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Dough | Mix 3u Egg Yolk (one egg's worth), 10u Flour, 10u water. | 3u Nutriment | Y |
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Flat Dough | Roll out 1 Dough with a rolling pin. | 3u Nutriment, 1u Animal Protein | N |
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Dough Slice | Cut Flat Dough. Yields 3 slices. | 1u Nutriment, 0.33u Animal Protein | N |
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Egg | The refrigerator in the Galley backroom starts with 4 egg cartons, and more can be produced from a biogenerator. Can also be ordered from Supply, or laid by a chicken that has been fed wheat. Can be colored with a crayon. |
3u Egg Yolk | N |
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Boiled Egg | Microwave 1 Egg, 10u Water. | 2u Animal Protein, 3u Egg Yolk | N |
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Fried Egg | Microwave 1 Egg, 1u Salt, 1u Pepper. -or- Microwave 2 Egg. |
3u Animal Protein, 3u Egg Yolk, 1u Salt, 1u Pepper | N |
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Tofu | Mix 10u Soy Milk and 5u Universal Enzyme (catalyst). | 3u Plant Protein | Y |
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Dough (Soy) | Mix 3u Plant Protein, 10u Flour, 10u Water. Functions as normal dough! | 3u Nutriment | Y |
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Spaghetti | Cut a Dough Slice. | 1u Nutriment | Y |
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Huge Mushroom Slice | Butcher a Walking Mushroom. | ~7u Nutriment, 3u Psilocybin | N |
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Spider Leg | Butcher a Giant Spider. | 9u Animal Protein | N |
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Raw Potato Sticks | Cut up one Potato. | 3u Nutriment | Y |
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Sausage | Microwave 1 Raw Cutlet, 1 Raw Meatball. | 6u Animal Protein | N |
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Fat Sausage | Microwave 1 Raw Cutlet, 1 Raw Meatball, and 2u Pepper. | 8u Animal Protein | N |
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Tomato Slice | Butcher a Killer Tomato. | ~12u Nutriment | Y |
Burgers & Sandwiches
Cakes and Sweets
Cereals
Meat Dishes
Pizza
Salads
Seafood
Soups
Vegetable Dishes
Alien Cuisine
Miscellaneous
Reagents and Condiments
You get these mostly from grinding, blending or mixing.
To mix reagents, put them in the same container. You should hear a bubbling sound if it's successful.
Grinding foods reduces them to their component parts.
Sushi
Fancy yourself a seafood chef? Or you just like raw things on top of a wad of rice? Whatever is your reason, below you will learn how to make sushi!
Molecular Gastronomy
Not only can you add/remove some particular tastes in any dish, you can also add secondary effects to it. From injecting a Plump Pie as full as it can get with Tricordrazine, to create a super-healing dessert, to Psilocybin-laced burger or an egg filled with capsaicin. Go ahead and imagine a chef with a bandolier full of weaponized eggs.
Some reagents in the finished products are poisonous. If you're a Traitor, that may be the point, but if you're a professional, you may want to serve these items safely. This is where a little chemistry can help neutralize or remove the dangerous reagents from your food. When using Dylovene, it's okay to use more than you strictly need, as there is no danger of overdose. Other chemicals you might use to neutralize poison aren't so forgiving, and some are poisonous themselves.
Alternatively – if you're fresh out of fancy chemicals – you can use a syringe to remove the contents of your meal and separate out any troublesome ingredients using the CondiMaster 3000.
Any given piece of food can contain only 50 units of reagents.
Reagent | How to Neutralize |
---|---|
Animal Protein; Egg Yolk | Harmless to most people, animal protein, including egg yolk, is unsafe for Skrell. A one-to-one ratio of Dylovene to animal protein will make it safe for Skrell to eat. |
Blood | Blood is not necessarily poisonous. It is always the same type as the person it was taken from, and if the type is incompatible with the recipient, it will cause a rejection reaction. O-negative blood is always safe. Add one unit of Dylovene for every four units of blood. Alcoholic drinks made with blood, of any type, are safe; just be sure there is no blood left over after the reaction. Blood can also be neutralized with Clonexadone (1 unit Clonexadone to 5 units Blood), or by adding drink ingredients to create a blood-based drink. |
Carpotoxin | Anything made with carp meat will have Carpotoxin in it. Since it metabolizes very slowly, using Dylovene in the food is ineffective. Carpotoxin reacts with copper and cryptobiolin to form Rezadone, but overdose of it starts at 5 units and most carp-based foods have 6 units of it, guaranteeing overdose. Carpotoxin will decompose into harmless, denatured toxin at temperatures above 100C, however – to serve safely, use a syringe to extract the contents of your food, heat the contents in a beaker to over 100C using the galley's chemical heater, and inject the contents back into your dish. Alternatively, you can just apply a welder to your food until it reacts. |
Amatoxin | Found in certain poisonous mushrooms. The slow metabolization of Amatoxin in the body makes just adding Dylovene ineffective, but like Carpotoxin, Amatoxin decomposes over 100C – use the same steps as for Carpotoxin to serve safely. |
Toxin | Add 1 unit Dylovene per 2 units Toxin. Also, decomposes over 100C – use the same steps as for Carpotoxin if you don't want to fill your meal with Dylovene. |
Slime Jelly | Will poison your customers no matter how much Dylovene you add. Adding Dylovene (around 30 units or so) will keep them from dying of the poisoning before they can get to Medical, but if you're not a traitor, do you want to serve them such a painful dish? (No, don't answer that. We know customers can be annoying; that's still no excuse to poison them.) |
Radium | Found in Roast Diona and will cause radiation poisoning. Add 1 unit of Dylovene per unit of Radium; reacts to form Hyronalin. |
Sulphuric Acid | Dylovene won't cut it for sulphuric acid, which will burn as well as poison anyone unlucky enough to ingest it. Instead, neutralize each 1 unit of Sulphuric acid with either 3 units of Corn Oil (creates glycerol), 4 units of Soy Milk (creates soy sauce), or 5 units of wine (creates Acid Spit, an alcoholic cocktail). |
Polytrinic Acid | You're serious about serving that xeno-meat, huh? Well, don't serve it plain; polytrinic acid will poison, burn, and generally kill your customers in a rather nasty manner. Like with sulphuric acid, Dylovene isn't enough, but unlike sulphuric acid, it's not easy to neutralize. Polytrinic acid will react with foaming agent and either iron or aluminum to create metal foam, and 10 units of polytrinic acid and 20 units of plasticide will create plastic. When working out how to do this, remember that plasticide is poisonous and metal foam can be chipped through with a kitchen knife. |
Alcohol | An equal amount of Ethylredoxrazine reacts with Alcohol (including alcoholic drinks) to make water. |
Synaptizine | Synaptizine is poisonous, but the bigger problem is that it hangs around in the system for a long time. For every unit of Synaptizine, you need 30 units of Dylovene. |
Phoron | Really, now? You could neutralize phoron by adding 2 rum and 1 vermouth per unit, but eating phoron is still a bit of a waste. |